Mediterranean Pork and Orzo

Total Time
10 mins
20 mins

From Taste of Home. Posted for ZWT - Greece

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  1. Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.
  2. Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
  3. Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.
Most Helpful

5 5

An easy and delicious one-dish meal. I did add a squirt of lemon juice to give it an even more Greek flavor; it also needed a little salt, but that could certainly be added at table. Thanks for posting!

5 5

What a great combination! I really enjoyed this one dish meal. Thanks for sharing!

5 5

This was wonderful. Loved the fresh flavors of the spinach and tomatoes along with the pork and feta. Wonderful light dinner with garlic bread. Thanks for posting.