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    You are in: Home / Recipes / Mediterranean Polenta Lasagna Recipe
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    Mediterranean Polenta Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Haversac's Note:

    A delicious sounding dish that I came across on another site!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pan, mix tomato sauce, crushed tomatoes, tomato paste, diced tomatoes, the Splenda, and the chopped mushrooms with 2 TBSP of the seasoning. Heat through, stirring occassionally.
    2. 2
      Meanwhile, Preheat oven to 350°F.
    3. 3
      Spray a baking sheet with cooking spray. Mix eggplant, sliced tomatoes, and remainer of mushrooms in a large bowl; add 1 TBSP olive oil and toss to coat. Spread vegetables on baking sheet and bake in the oven for 30 minutes.
    4. 4
      Add ricotta, 8 oz of feta, the egg and the remainder of the Italian seasoning to a blender or food processor and blend until smooth.
    5. 5
      In a skillet, brown beef or turkey. When almost done, add olives and mix well.
    6. 6
      Spray a 9×13 lasagna-type baking pan with cooking oil.
    7. 7
      Layer ingredients in the following order:.
    8. 8
      1/2 polenta slices.
    9. 9
      1/2 cheese mixture.
    10. 10
      1/2 the roasted vegetables.
    11. 11
      1/2 the meat/olive mixture.
    12. 12
      1/2 the tomato sauce.
    13. 13
      the rest of the polenta slices.
    14. 14
      the rest of the cheese mixture.
    15. 15
      the rest of the roasted vegetables.
    16. 16
      the rest of the meat/olive mixture.
    17. 17
      the rest of the tomato sauce.
    18. 18
      The remaining feta, crumbled over the top.
    19. 19
      Bake for 40-50 minutes, until feta is slightly golden and sauce is bubbling.
    20. 20
      Cook’s Notes.
    21. 21
      This recipe is a time consumer but it’s completely worth the time and effort.
    22. 22
      Variation.
    23. 23
      This could easily be made into a vegetarian dish by omitting the beef or turkey.

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    Nutritional Facts for Mediterranean Polenta Lasagna

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 63.2 mg
    21%
    Sodium 1175.4 mg
    48%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 16.8 g
    67%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    italian seasoning

    reduced-fat feta cheese

    refrigerated fat free polenta

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