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    You are in: Home / Recipes / Mediterranean Pizza Recipe
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    Mediterranean Pizza

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Rhodes Bake-N-Serv's Note:

    Add a Mediterranean touch to your next pizza night. Video Instructions At: http://www.rhodesbread.com/recipes/view/2304

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    Ingredients:

    Yield:

    Units: US | Metric

    • 6 rhodes frozen whole wheat rolls or 6 frozen texas rolls or 9 rhodes frozen dinner rolls, thawed to room temperature
    • 3/4 cup prepared garlic hummus
    • 6 1/2 ounces marinated artichoke hearts, drained and diced
    • 1 cup crumbled feta cheese
    • 3/4 cup sliced roasted red pepper, drained
    • kalamata olive, halved length wise

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Combine rolls and roll into a 13-inch circle.
    3. 3
      Cover dough with plastic wrap and let rest for 10-15 minutes.
    4. 4
      Remove wrap from dough and place on a sprayed 12-inch pizza pan.
    5. 5
      Poke several times with a fork to prevent bubbles from forming.
    6. 6
      Prebake crust at 400°F 8 minutes.
    7. 7
      Allow to cool slightly then spread hummus evenly over crust.
    8. 8
      Top with artichoke hearts, cheese, peppers and olives.
    9. 9
      Bake for an additional 6-8 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 79
    23%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 808.8 mg
    33%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 9.7 g
    39%
    Sugars 9.5 g
    38%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    garlic hummus

    Ideas from Food.com

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