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    You are in: Home / Recipes / Mediterranean Pizza Recipe
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    Mediterranean Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2010

      Very tasty. DH and I enjoyed it, the kids not so much. Did this on greek pita. Came together very quickly. Thanks.

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    • on January 27, 2009

      Sounds really good so I went ahead and tried it. I would substitute a piece of Lavash or large pocket less pita bread. Some ripe sliced tomatoes and thinly sliced red onion along with a sprinkle of oregano and it would be FANTASTIC

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    • on July 15, 2008

      This pizza is fantastic! It's so easy to prepare and even my 8 year old loved it! Tastes like something you would buy out at a trendy restaurant. Can't wait to make it again!

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    • on July 09, 2008

      This is MY kind of pizza! I used a thin and crispy Mama Mary pizza crust with fresh eggplant from my garden. Loved all the stuff on it from the pesto to the topping of basil. It was even good the next day as I took leftovers to work. Will make again soon...thanks for sharing. Made for ZWT4.

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    • on June 18, 2008

      Awesome pizza! I've never had pesto before and I love it!! I think that this would be a recipe that would get the kids to eat eggplant. Thanks for posting!!

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    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.0
     
    Calories from Fat 168
    66%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.5 mg
    14%
    Sodium 755.8 mg
    31%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.7 g
    27%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    prepared pizza crust

    pesto sauce

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