Total Time
Prep 15 mins
Cook 15 mins

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's

Ingredients Nutrition


  1. Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
  2. Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.
Most Helpful

Very tasty. DH and I enjoyed it, the kids not so much. Did this on greek pita. Came together very quickly. Thanks.

evelyn/athens June 13, 2010

Sounds really good so I went ahead and tried it. I would substitute a piece of Lavash or large pocket less pita bread. Some ripe sliced tomatoes and thinly sliced red onion along with a sprinkle of oregano and it would be FANTASTIC

anahatis January 27, 2009

This pizza is fantastic! It's so easy to prepare and even my 8 year old loved it! Tastes like something you would buy out at a trendy restaurant. Can't wait to make it again!

Mika G. July 15, 2008