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    You are in: Home / Recipes / Mediterranean Pizza Recipe
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    Mediterranean Pizza

    Mediterranean Pizza. Photo by steve in FL

    1/2 Photos of Mediterranean Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    steve in FL's Note:

    This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Spread the breads with the pesto.
    3. 3
      Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
    4. 4
      Lastly, cover with mozzarella.
    5. 5
      Bake for 10 minutes, or until cheese is melted.
    6. 6
      Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

    Ratings & Reviews:

    • on March 11, 2008


      This was excellent- and very much like the Schlotzky's pizza. The bread you use will make all the difference. I used a flat bread and baked it right on the oven rack. I'll definitely make this again.

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    • on December 04, 2007


      I use a recipe almost identical at my Pampered Chef shows & people LOVE it! The only difference, I add some italian seasoning, red pepper flakes & diced red pepper. I've also added left over chicken. YUMMY!!!!

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    • on December 03, 2007


      Easy, tangy and delicious! I added a few fresh spinach leaves and it was a wonderful lunch treat. To make just one serving, I used 2 T of pesto and that was just right for me. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1287.1
    Calories from Fat 553
    Total Fat 61.5 g
    Saturated Fat 33.9 g
    Cholesterol 196.5 mg
    Sodium 3228.2 mg
    Total Carbohydrate 140.1 g
    Dietary Fiber 51.6 g
    Sugars 15.4 g
    Protein 69.3 g

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