Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Pizza Recipe
    Lost? Site Map

    Mediterranean Pizza

    Mediterranean Pizza. Photo by steve in FL

    1/2 Photos of Mediterranean Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    steve in FL's Note:

    This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spread the breads with the pesto.
    3. 3
      Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
    4. 4
      Lastly, cover with mozzarella.
    5. 5
      Bake for 10 minutes, or until cheese is melted.
    6. 6
      Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

    Ratings & Reviews:

    • on March 11, 2008

      55

      This was excellent- and very much like the Schlotzky's pizza. The bread you use will make all the difference. I used a flat bread and baked it right on the oven rack. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      I use a recipe almost identical at my Pampered Chef shows & people LOVE it! The only difference, I add some italian seasoning, red pepper flakes & diced red pepper. I've also added left over chicken. YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      45

      Easy, tangy and delicious! I added a few fresh spinach leaves and it was a wonderful lunch treat. To make just one serving, I used 2 T of pesto and that was just right for me. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1287.1
     
    Calories from Fat 553
    43%
    Total Fat 61.5 g
    94%
    Saturated Fat 33.9 g
    169%
    Cholesterol 196.5 mg
    65%
    Sodium 3228.2 mg
    134%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 51.6 g
    206%
    Sugars 15.4 g
    61%
    Protein 69.3 g
    138%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites