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    You are in: Home / Recipes / Mediterranean Pizza Recipe
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    Mediterranean Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Hamre Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, cook onion and garlic in 2 teaspoons of the olive oil over medium-high heat until tender, about 3 minutes.
    2. 2
      Add tomatoes, eggplant, thyme, sugar, salt and pepper and cook, uncovered over medium-high heat for 15 minutes or until liquid has evaporated, stirring occasionally.
    3. 3
      Place pizza dough on a lightly greased baking sheet. Spread the eggplant mixture over the pizza dough. Arrange the red or yellow tomatoes, squash, and zucchini over the mixture. Brush vegetables with remaining olive oil. Sprinkle with feta cheese and olives. Top with mozzarella cheese.
    4. 4
      Bake, uncovered at 400 degrees for 15 minutes or until cheese is melted. Cut into wedges and serve.

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    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 61
    53%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.7 mg
    4%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.7 g
    22%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    pizza dough

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