Made for spring 2010 PAC
This is a 5+++ recipe. I'll start with the tsatziki sauce. It was fabulous!! The addition of the sour cream to the yogurt really allowed the other flavors to shine through. I have made this sauce before and found the pure yogurt to really make it too tart for my taste. NEXT, the use of chicken instead of traditional Gyros meat. I LOVE Gyros, but I don't make them because ground lamb is so hard to find. And I love chicken. The use of chicken wasn't meant by the chef to replace Gyro Meat, she doesn't call this a Gyro. The chicken made this lighter and certainly lower in fat. I didn't feel like I was missing a thing. I used greek pitas which are heated and folded around the filling, instead of split and filled.
You really need to try this.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account