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    You are in: Home / Recipes / Mediterranean Pita Pocket Sandwiches Recipe
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    Mediterranean Pita Pocket Sandwiches

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    • on April 05, 2010

      Made for spring 2010 PAC This is a 5+++ recipe. I'll start with the tsatziki sauce. It was fabulous!! The addition of the sour cream to the yogurt really allowed the other flavors to shine through. I have made this sauce before and found the pure yogurt to really make it too tart for my taste. NEXT, the use of chicken instead of traditional Gyros meat. I LOVE Gyros, but I don't make them because ground lamb is so hard to find. And I love chicken. The use of chicken wasn't meant by the chef to replace Gyro Meat, she doesn't call this a Gyro. The chicken made this lighter and certainly lower in fat. I didn't feel like I was missing a thing. I used greek pitas which are heated and folded around the filling, instead of split and filled. You really need to try this.

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    Nutritional Facts for Mediterranean Pita Pocket Sandwiches

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.8 g
    Cholesterol 113.2 mg
    Sodium 454.3 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.5 g
    Sugars 6.8 g
    Protein 43.9 g


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