Mediterranean Pita Pocket Sandwiches

READY IN: 20mins
Recipe by Nadia Melkowits

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.

Top Review by Shadowrockers

This was absolutely delicious -- my whole family loved it! I did not have garlic so I substituted garlic powder in the sauce, and I cooked the chicken in olive oil sprinkled with lemon pepper sauce. I shredded the cucumber in a food processor then dried it in paper towels. I recommend this recipe!

Ingredients Nutrition

Directions

  1. 1. Adjust oven rack to middle position. Heat oven to 350 degrees.
  2. 2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
  3. 3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
  4. 4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
  5. To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a