Total Time
25mins
Prep 5 mins
Cook 20 mins

Easy and delicious from Carol Howard who is a museum gallery instructor at the Museum of Fine Arts in Boston, MA. This was in The Fine Arts Cookbook II.

Ingredients Nutrition

Directions

  1. Mix rice, oil, raisins, turmeric, curry and soy sauce.
  2. Cover with hot chicken broth.
  3. Simmer at low heat for 20 minutes or until liquid is absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a