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    You are in: Home / Recipes / Mediterranean Picnic Loaf Recipe
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    Mediterranean Picnic Loaf

    Mediterranean Picnic Loaf. Photo by rondapederson

    1/1 Photo of Mediterranean Picnic Loaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JustJanS's Note:

    A great picnic loaf, posted for Kate in Katoomba. This is really popular whenever I take it somewhere.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    • 1 large crusty loaf bread
    • 3 tablespoons pesto sauce
    • 225 g cooked chicken breasts, sliced
    • 25 g baby spinach leaves, finely shredded
    • 3 plum tomatoes, sliced
    • 2 tablespoons olive oil
    • salt and pepper
    • 140 g mozzarella cheese, sliced
    • 85 g artichoke hearts packed in oil, drained
    • 85 g salami, sliced
    • 55 g olives, pitted
    • 15 g butter, softened

    Directions:

    1. 1
      Slice a lid from the top of the loaf and set aside.
    2. 2
      Remove and discard the inside of the loaf, leaving a 1cm wall.
    3. 3
      Spread pesto over the inside of the loaf.
    4. 4
      Place half the sliced chicken on base, top with half spinach leaves.
    5. 5
      Add half tomatoes and half the olive oil-season lightly.
    6. 6
      Add layers of cheese, artichokes, top with remaining tomatoes.
    7. 7
      Next lay salami and olives on top and add remaining chicken and spinach.
    8. 8
      Drizzle over the rest of the olive oil and season.
    9. 9
      Butter the lid and replace it on the loaf.
    10. 10
      Wrap the loaf tightly in cling film and refrigerate over night.
    11. 11
      Cut into generous wedges to serve.

    Ratings & Reviews:

    • on July 27, 2011

      55

      Excellent picnic fare! I made this sandwich using a loaf of Italian Bread from the Wal-Mart bakery. I made it the night before a roadtrip to visit a group of wineries. There were three other women with me and the portion was good for 4 people. The comments from everyone were very positive. I would definately make this again. The pesto is a must - the artichokes were wonderful and I used black olives as the recipe didn't specify what type of olives to use. I used thick sliced chicken from the deli and all of the flavors worked very well together. Thanks for a great picnic option!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      Everyone loved this. It has a great blend of flavors and is really pretty when sliced. The tricky part was keeping all the layers in placed as I worked. Having it wrapped so tightly made it easy to pack up and take along.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      45

      This was really lovely (please see how I rate)! My friends liked it a lot, and I was sooo happy to have a piece for lunch the next day. The only thing I changed was to drizzle olive oil on the lid instead of buttering it before replacing it on the loaf. This recipe required no imagination, it came out with tremendous flavor just the way it is, although it could be adjusted or altered easily. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Picnic Loaf

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1658.4
     
    Calories from Fat 1029
    62%
    Total Fat 114.4 g
    176%
    Saturated Fat 44.2 g
    221%
    Cholesterol 392.1 mg
    130%
    Sodium 2752.9 mg
    114%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 12.5 g
    50%
    Sugars 9.8 g
    39%
    Protein 116.5 g
    233%

    The following items or measurements are not included:

    pesto sauce

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