Mediterranean Phyllo Pizza

READY IN: 40mins
Recipe by Diana Adcock

Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine.

Top Review by Smilynn

This was fantastic. The phyllo dough created such a unique, tasty and simple pizzo dough. I didn't have "fresh" thyme or oregano so I used them from a jar and if it affected the taste I sure couldn't tell! 5 stars for ease, simple ingredients and wonderful flavor!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Take 3 sheets of phyllo and lay out on counter.
  3. Pour a little oil on your hands and pat sheets.
  4. Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
  5. Repeat until all sheets are used and the circle is complete, covering the pan totaly.
  6. Take 1/2 cup of the feta and place on the edge of the pan in a ring.
  7. Fold over the phyllo tips to cover the cheese.
  8. Set aside.
  9. In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
  10. Cook for 5 minutes stirring frequently.
  11. In a large bowl mix the onion and garlic with the remaining ingredients.
  12. Evenly spread ingredients on the prepared phyllo.
  13. Drizzle with a small amount of olive oil.
  14. Bake for 20 to 25 minutes or until edges are golden brown.

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