Total Time
35mins
Prep 20 mins
Cook 15 mins

Very tasty combination of mediterranean flavors, makes a nice presentation.

Ingredients Nutrition

Directions

  1. In a large saute pan, heat an ample amount of vegetable oil over medium-high.
  2. Place the chicken medallions in the pan and saute on both sides until browned.
  3. Add the garlic, oregano and basil.
  4. When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
  5. Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
  6. Toss well while simmering for about 1 minute more.
  7. Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.

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