Mediterranean Penne and Sausage

READY IN: 50mins
Recipe by iewe

From Hunts -- found online

Top Review by Dr. Jenny

We loved this recipe for dinner tonight. I used Emeril's roasted garlic pasta sauce and 2 1/4 oz of kalamata olives. This recipe is easily veganized by replacing the Italian sausage with Field Roast brand vegan Italian sausages (by far the best) and Vegan Gourmet mozzarella cheese alternative. Made for the Vegan challenge in the Greek ZWT9 forum.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
  3. Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
  4. Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.

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