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    You are in: Home / Recipes / Mediterranean Pasta with Shrimp Recipe
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    Mediterranean Pasta with Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sue Lau's Note:

    I love this because it has so many of the things I like best about Mediterranean food in it. It makes for a great meal.

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    Units: US | Metric


    1. 1
      Peel shrimp and devein; keep chilled until needed.
    2. 2
      Chop sun-dried tomatoes into small pieces; place in a heat-proof bowl and cover with boiling water; allow to rest until softened, 15-30 minutes.
    3. 3
      Cook pasta until al dente, 8-10 minutes, or according to package directions; start to prepare vegetables and shrimp just as pasta cooks.
    4. 4
      Drain softened sun-dried tomatoes from water and reserve the soaking liquid (you may need this later).
    5. 5
      In a large deep skillet, heat olive oil on medium heat, and add garlic, pepper flakes (if using), and oregano, just until fragrant.
    6. 6
      Add the artichokes, sliced red peppers, chopped olives, and softened tomatoes; season with salt and pepper.
    7. 7
      Add the wine, reduce heat to low, and cook, stirring occasionally, for 3-5 mintes.
    8. 8
      Check your pasta, taste it to see if it is al dente; drain when ready, and toss with a little extra virgin olive oil if desired.
    9. 9
      Add the shrimp and the feta to the pan, and cook over moderate heat until the shrimp curl and turn pink, several minutes.
    10. 10
      Sprinkle the dish with parsley and add the juice of the lemon, being careful not to add the seeds.
    11. 11
      Fold in the cooked pasta, tossing to mix, until everything is evenly blended.
    12. 12
      Add some of the reserved cooking liquid from the sun-dried tomatoes if the pasta seems too dry, use your own judgement as to how much you like to add.
    13. 13
      Serve hot, with other foods if desired.

    Ratings & Reviews:

    • on September 04, 2012


      My hubby is an awesome cook and he loved it. I looked at your page and you have several other recipes I want to try!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010


      My husband and I really enjoyed this recipe! I also added a few scallops as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009


      Absolutely phenomenal!!! We loved everything about this dish -- the flavours complement each other so well, and are an absolute delight to the tastebuds. All of us were "mmmm-ing" all dinner. We want to have this every week! It looks beautiful as well. The only changes we made were to use sun-dried tomatoes in oil, as that is what we had on hand, and also didn't even throw in the feta because we didn't have it. I am sure it would be even more phenomenal with! Thank you for a marvelous recipe that we are going to be making as often as we can! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mediterranean Pasta with Shrimp

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.1
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 7.4 g
    Cholesterol 169.6 mg
    Sodium 2163.1 mg
    Total Carbohydrate 115.1 g
    Dietary Fiber 16.7 g
    Sugars 12.9 g
    Protein 40.6 g

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