Mediterranean Pasta With Fire Roasted Tomatoes
photo by daisygrl64
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 10 -12 plum tomatoes, halved lengthwise
- 1⁄2 cup olive oil, divided
- 2 garlic cloves, minced
- 1 tablespoon italian seasoning
- 1⁄2 teaspoon crushed red pepper flakes
- salt and pepper
- 8 ounces pasta
- parmesan cheese (optional)
directions
- Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
- Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
- Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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