Mediterranean Pasta Toss

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READY IN: 30mins
Recipe by Danielle W

Came up with this combination after looking at many Mediterranean Pasta Toss recipes.

Ingredients Nutrition

Directions

  1. Pasta cooking directions:.
  2. 1. Bring water to a boil and add capellini/angle hair pasta.
  3. 2. Reduce heat and cover until pasta is cooked.
  4. 3. Drain and toss with 1 ounce extra virgin olive oil.
  5. Mediterranean Toss directions:.
  6. 1. Heat oil in large nonstick skillet on medium high heat.
  7. 2. Add chicken (cook 8-10 minutes or until chicken is completely cooked).
  8. 3. Add garlic and toss.
  9. 4. Add artichokes, olives and a pinch of salt and pepper. Do not toss ingredients.
  10. 5. Add white wine so it can absorb the seasonings and cook the garlic.
  11. 6. Toss ingredients and let alcohol cook off and reduce in volume by half.
  12. 7. Add pesto, tossing until ingredients are evenly coated.
  13. 8. Throw in pasta and toss.
  14. 9. Remove from heat and let it sit for a minute.
  15. 10. Add spinach and toss until spinach is slightly wilted.
  16. 11. Add feta and toss lightly until everything is mixed*.
  17. 12. EAT!
  18. * You could also plate the pasta and then sprinkle the feta on top instead of tossing it inches.

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