Mediterranean Pasta (Tomato & Capers)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces pasta, pasta of your choice
- 8 -12 basil leaves
- 2 garlic cloves
- 20 capers
- 1 3⁄4 ounces breadcrumbs
- 1⁄4 teaspoon oregano
- 28 ounces canned tomatoes, sliced (or roughly crushed)
- 3 tablespoons olive oil
- 1 pinch salt
- 1⁄2 cup pecorino cheese, grated (or other cheese of your choice)
directions
- Cook the pasta until al dente.
- Meanwhile, rinse and drain the capers, wash the basil leaves and mince together with the garlic.
- Add the breadcrumbs and oregano and mix.
- Lay the tomatoes on a baking tray and drizzle with half the olive oil.
- Spread the caper mixture over the tomatoes and drizzle over the balance of the olive oil and salt to taste.
- Bake at 350F for 30 minutes.
- Drain the pasta and and add to the baked mixture and toss.
- Top with grated cheese and place back in the oven for 5 minutes.
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RECIPE SUBMITTED BY
Me and my Mum in my kitchen doing two of my favourite things - cooking and dancing! Please note the chef's obligatory glass of chilled white wine - essential to creativity!
I love trying new recipes and I love eating. I'm always willing to try something completely new.
After two years of membership, I have tried many wonderful, new recipes and learned lots of useful hints and tips. I have to say, the Zaar community is one of the most friendly and helpful I know.
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