3 Reviews

A great recipe....we left out the mushrooms and used a green pepper instead of yellow and asiago cheese instead of parmesan

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karen in tbay July 05, 2011

This was amazing! The only change I made was adding Feta cheese. Got lots of compliments from the party. It fed a large group well, and everyone liked it so much, I probably should have made more! Thanks for sharing!

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My2Suns July 26, 2009

Leah made this for her wedding reception BBQ. It was great to eat because of all the flavors and textures. There wasn't much left! It is now my favorite pasta salad.

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hewitts94 June 16, 2006
Mediterranean Pasta Salad for a Crowd