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    You are in: Home / Recipes / Mediterranean Pasta Salad for a Crowd Recipe
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    Mediterranean Pasta Salad for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    SuperSpike's Note:

    A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all the flavors

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    Ingredients:

    Serves: 30

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in salted water until al dente.
    2. 2
      Prepare vegetables as listed.
    3. 3
      Drain and rinse all canned items.
    4. 4
      Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
    5. 5
      Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
    6. 6
      Add parsley for extra color, add a splash of red wine vinegar (optional) to "brighten" the flavor.
    7. 7
      The next day, add the remaining salad dressing before serving, and stir thoroughly.

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    Ratings & Reviews:

    • on July 05, 2011

      45

      A great recipe....we left out the mushrooms and used a green pepper instead of yellow and asiago cheese instead of parmesan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This was amazing! The only change I made was adding Feta cheese. Got lots of compliments from the party. It fed a large group well, and everyone liked it so much, I probably should have made more! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2006

      55

      Leah made this for her wedding reception BBQ. It was great to eat because of all the flavors and textures. There wasn't much left! It is now my favorite pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Pasta Salad for a Crowd

    Serving Size: 1 (107 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 50
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.4 mg
    0%
    Sodium 288.5 mg
    12%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 5.9 g
    11%

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