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    You are in: Home / Recipes / Mediterranean Pasta Salad Recipe
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    Mediterranean Pasta Salad

    Mediterranean Pasta Salad. Photo by Derf

    1/2 Photos of Mediterranean Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Soup Fly *'s Note:

    I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 3 tablespoons balsamic vinegar
    • 2 tablespoons olive oil
    • 1 1/2 tablespoons water
    • 1 pinch sugar
    • salt and pepper

    Directions:

    1. 1
      Mix cold pasta with tomatoes, cheese, olives and basil.
    2. 2
      Mix dressing ingredients together.
    3. 3
      Pour dressing over pasta.

    Ratings & Reviews:

    • on July 13, 2005

      55

      I used Feta also, this is a great tasting salad! I didn't have Penne pasta in but had some Orzo in I needed to use up, it worked great! The combination of olives, feta and cherry tomatoes is wonderful and of course the fresh basil is a great finish!and the dressing was perfect with it, Thanks for saharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 168
    43%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.4 mg
    7%
    Sodium 315.3 mg
    13%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.0 g
    16%
    Protein 10.6 g
    21%

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