Mediterranean Pasta Salad

Total Time
Prep 10 mins
Cook 7 mins

I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.

Ingredients Nutrition


  1. Mix cold pasta with tomatoes, cheese, olives and basil.
  2. Mix dressing ingredients together.
  3. Pour dressing over pasta.
Most Helpful

I used Feta also, this is a great tasting salad! I didn't have Penne pasta in but had some Orzo in I needed to use up, it worked great! The combination of olives, feta and cherry tomatoes is wonderful and of course the fresh basil is a great finish!and the dressing was perfect with it, Thanks for saharing a keeper!

Derf July 13, 2005