Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Pasta Salad Recipe
    Lost? Site Map

    Mediterranean Pasta Salad

    Mediterranean Pasta Salad. Photo by Ruby15

    1/2 Photos of Mediterranean Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Ruby15's Note:

    A great pasta salad Full of flavor. Great for picnics. Make a double batch to have for the whole weekend. Note: You might want to make a little extra vinaigrette. Not all pasta will soak up the Vinaigrette the same.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      1. Bring a large pot of salted water to a full boil. Add pasta and cook until al dente; drain, rinse immediately with cold water to cool. Drain again and set aside.
    2. 2
      2. Vinaigrette: Whisk vinegar, mustard, 1 teaspoon salt, and fresh ground pepper in a small bowl. Whisk in enough oil to make a smooth vinaigrette.
    3. 3
      3. Combine sun-dried tomatoes, basil, red onion, pepperoncini, olives, roasted peppers, artichokes, prosciutto, and Italian Seasoning in a large bowl. Mix in pasta.
    4. 4
      4. Add vinaigrette to mixture and both cheeses; toss well. Add additional salt and pepper according to your taste.
    5. 5
      5. Chill. The longer the better.
    6. 6
      Note: If making a day ahead of time, I make a little extra Vinaigrette to add if necessary. Pasta usually soaks up the dressing.
    7. 7

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 11, 2010


      This was a fantastic salad! Don't think it needs the prosciutto, too chewy. Might try cooking it first next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.3
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 4.9 g
    Cholesterol 4.9 mg
    Sodium 1903.8 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 4.9 g
    Sugars 3.2 g
    Protein 13.0 g

    The following items or measurements are not included:

    roasted peppers


    italian seasoning

    asiago cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes