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Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe is perfect for a crowd....it has all but the kitchen sink in it!!!

Ingredients Nutrition

Directions

  1. In a large pot, cook noodles. Rinse under cold water and drain well.
  2. Combine pepper, pepperoni, tomato, zucchini, cheese, artichoke hearts, parsley, olives and onion; toss lightly to mix.
  3. Vinaigrette: In a food processor, combine all the ingredients, adding peper to taste; mix tohroughly. Pour over salad and toss.
  4. Chill for at least 3 hours. Taste and adjust seasoning, if necessary by adding a little more olive oil and baslamic vinegar.