Mediterranean Pasta Salad
photo by kitty.rock
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 453.59 g pasta
- 236.59 ml sun-dried tomato packed in oil, drained and chopped
- 118.29 ml black olives or 118.29 ml green olives, pitted and chopped
- 113.39 g feta, crumbled (about 1 cup)
- 118.29 ml olive oil
- 118.29 ml red wine vinegar
- 29.58 ml lemon juice
- 9 fresh basil leaves, torn into large pieces
- salt and pepper
directions
- Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
- Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper.
- Serve at room temperature.
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RECIPE SUBMITTED BY
DesertRose15
United States