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    You are in: Home / Recipes / Mediterranean Pasta Salad Recipe
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    Mediterranean Pasta Salad

    Mediterranean Pasta Salad. Photo by FloridaNative

    1/1 Photo of Mediterranean Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    DesertRose15's Note:

    From All You Magazine. You can use bow ties or any tubular or spiral pasta in this salad. Instead of feta, you can substitute chunks of mozzarella if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
    2. 2
      Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper.
    3. 3
      Serve at room temperature.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on September 21, 2008

      45

      This was very tasty - I used mozzarella as suggested instead of the feta (didn't have any feta!), and spiral pasta. Very delicious and quick and easy to put together. DH was very happy when he taste-tested this dish. Will definitely make this one again. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 183
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.6 g
    23%
    Cholesterol 13.3 mg
    4%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    6%
    Protein 10.3 g
    20%

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