Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a delicious salad, with a couple of different twists, that can make it just a little different!!

Ingredients Nutrition

Directions

  1. Whisk Diana Marinade with oil, black pepper, lemon zest and hot pepper flakes. Toss pasta with red onion, red pepper, artichoke hearts,(if using) sun-dried tomatoes, black olives, pine nuts, Asiago cheese and dressing mixture until combined. Serve warm or cold.
  2. TIP:.
  3. Pasta salad can be made ahead and held in the refrigerator for up to 24 hours.
  4. SUBSTITUTIONS:.
  5. Use whole grain or whole wheat pasta for added fibre. Or, stir in drained, canned tuna for protein and Omega 3 while making this dish a substantial meal option.