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    You are in: Home / Recipes / Mediterranean Palmiers Recipe
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    Mediterranean Palmiers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 49 mins

    1 hrs 35 mins

    14 mins

    Chris Reynolds's Note:

    I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw puff pastry for 40 minutes at room temperature. Line 2 sheets with parchment paper.
    2. 2
      Unfold 1 pastry sheet on lightly floured surface. Spread 2 tbsp pesto over pastry, top with 2 tbsp tomato, 2 tbsp walnuts, and 4 tbsp crumbled feta. Starting at long sides, fold pastry towards center leaving 1/4" space in center. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet. Cover pastry rectangles with plastic wrap and refrigerate for 45 minutes.
    3. 3
      Heat oven to 400°F Cut each rectangle into 15 1/4" slices. Place cut side down on baking sheets 2" apart.
    4. 4
      Bake for 14 minutes or until golden, turning over halfway through baking. Remove palmiers from the baking sheets and cool slightly on wire racks. Serve warm.

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    Ratings & Reviews:

    • on March 25, 2009

      55

      wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Palmiers

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 66
    63%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 2.2 mg
    0%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    pesto sauce

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