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    You are in: Home / Recipes / Mediterranean Orzo Vegetable Pilaf Recipe
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    Mediterranean Orzo Vegetable Pilaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 08, 2005

      A tasty, simple to make side dish with great Mediterranean flavours. I added a little extra white wine. Served it with BBQ pork souvlaki!

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    • on July 02, 2005

      This was pretty good, but admitedly I altered the recipe to suit my tastes. I like wine for drinking, but have never cared for it's flavor in food so I left it out. I know it's supposed to end up a "Pilaf" but I followed the recipe as is except for the wine, and after it was cooked I substituted 1/3 cup of white wine vinegar for the wine I left out durring the cooking phase. I stirred the vinegar into the already cooked pilaf and chilled it. Thus serving it as a salad instead.

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    • on June 27, 2005

      Outstanding! The orzo was still a little creamy which reminded me of risotto, but a lot less trouble. The flavor was great. The whole family had seconds. I served it with a grilled pork loin rubbed with Mean's fennel seasoning. What a meal! Thanks for sharing this creation. We'll definitely make it again.

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    • on June 24, 2005

      I really enjoyed the mix of flavors in this dish. I used a red wine rather than white, which gave it a bit of a darker color, but thought that the taste was very appealing. I served several different dishes tonight, and DH polished this one off in to time!

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    Nutritional Facts for Mediterranean Orzo Vegetable Pilaf

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 85
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.2 mg
    0%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.2 g
    5%
    Protein 8.9 g
    17%

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