4 Reviews

Amazing taste, light for summer meals. A salad that will be made a lot in the future. I did not modify the recipe. The taste melded together in every bite. Sun-dried tomatoes, artichoke, olives and feta, ooh soo yummy, what a great flavor combination

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Joyce L September 16, 2015

LOVE this salad!!!

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schill2001 July 21, 2009

Loved this! Made for lunch but CL suggests serving for dinner with pita wedges and mint iced tea. Was actually searching to post, glad to find it already here. Thanks for sharing the recipe!

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LonghornMama September 06, 2008

This is excellent; very flexible, and unfailingly delicious. We find it really helps keep the salad fresh-tasting and less greasy if you squeeze almost all of the oil out of the tomatoes with paper towels.

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likestocooklovestoeat May 31, 2007
Mediterranean Orzo Salad With Feta Vinaigrette