Mediterranean Orzo Salad With Feta Vinaigrette

Total Time
Prep 30 mins
Cook 10 mins

From Cooking Light (June 2005)

Ingredients Nutrition


  1. Cook the orzo according to package directions. Drain; rinse with cold water.
  2. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
  3. Drain artichokes, reserving marinade.
  4. Coarsely chop artichokes, and add them along with the reserved marinade and 1/2 cup of feta cheese to orzo mixture, tossing gently to coat.
  5. Sprinkle each serving with remaining feta cheese.
Most Helpful

Amazing taste, light for summer meals. A salad that will be made a lot in the future. I did not modify the recipe. The taste melded together in every bite. Sun-dried tomatoes, artichoke, olives and feta, ooh soo yummy, what a great flavor combination

Joyce L September 16, 2015

Loved this! Made for lunch but CL suggests serving for dinner with pita wedges and mint iced tea. Was actually searching to post, glad to find it already here. Thanks for sharing the recipe!

LonghornMama September 06, 2008