Mediterranean Orzo Salad

READY IN: 2hrs 25mins
Recipe by sydsmama

I make this often in the summer. Great for potlucks! Prep time includes 2 hour refrigeration time.

Top Review by Lisa in Acworth

Delish! Made some shrimp sautéed in garlic and olive oil and served over top. Doubled the feta as well. Thanks so much for sharing a great recipe!

Ingredients Nutrition


  1. Cook orzo according to package directions, omitting salt. Rinse with cold water and drain well.
  2. Mix orzo, bell pepper, cheese, olives and chopped fresh basil in a large bowl. (If using dried basil, add to dressing.).
  3. Whisk together salad dressing & seasoning mix, oil, vinegar and sugar.
  4. Stir dressing into orzo mixture.
  5. Cover and refrigerate at least 2 hours.
  6. Garnish with basil leaves before serving, if desired.

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