Prep 15 mins
Cook 15 mins
The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.
- 6 carrots, cut lengthwise in 1/2 inch strips
- 2 -3 tablespoons butter (or half butter, half olive oil)
- 1 tablespoon water
- 2 teaspoons dried oregano
- Place carrots in a heavy pan with butter, water, and oregano.
- Cover and steam until carrots are crisp-tender.
- Remove cover and caramelize slightly.