Total Time
30mins
Prep 15 mins
Cook 15 mins

The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.

Ingredients Nutrition

Directions

  1. Place carrots in a heavy pan with butter, water, and oregano.
  2. Cover and steam until carrots are crisp-tender.
  3. Remove cover and caramelize slightly.

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