Recipe by JulieDRD
The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.
- 6 carrots, cut lengthwise in 1/2 inch strips
- 2 -3 tablespoons butter (or half butter, half olive oil)
- 1 tablespoon water
- 2 teaspoons dried oregano