Mediterranean Orange and Olive Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Very yummy. The orange flavor interacted really really nicely with the kalamata.

Ingredients Nutrition

Directions

  1. Section the oranges by peeling them and then, with a serrated knife, cutting each wedge out from its membrane.
  2. Remove the pits from each olive.
  3. Then toss all the ingredients together and serve.

Reviews

(1)
Most Helpful

I was looking for a side dish for a Middle Eastern entree so decided to give this a go. I didn't use artichoke hearts as I didn't know if my husband would want to eat them. Instead, I used romaine lettuce but I kept the rest of the ingredients the same. We thoroughly enjoyed the finished product. It is a refreshing change from the usual lettuce/tomato/cucumber salads that we eat.

Irmgard May 14, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a