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    You are in: Home / Recipes / Mediterranean Onion Tart Recipe
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    Mediterranean Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    KitchenCraftsnMore's Note:

    From Betty Crocker.com. Wouldn't this be perfect sided with a hearty soup?? I would keep the anchovies off, but that's a personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw bread dough as directed on package.
    2. 2
      Lightly grease cookie sheet.
    3. 3
      Heat oil in 10-inch skillet over medium heat.
    4. 4
      Stir in onions; reduce heat to low.
    5. 5
      Cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
    6. 6
      Stir in basil and white pepper.
    7. 7
      Flatten dough into rectangle on lightly floured surface.
    8. 8
      Roll dough with floured rolling pin into 14x11-inch rectangle.
    9. 9
      Place on cookie sheet; let stand 15 minutes.
    10. 10
      Spoon onion mixture evenly over dough to within 1 inch of edges.
    11. 11
      Arrange anchovies in lattice pattern on onions.
    12. 12
      Top with olives.
    13. 13
      Let stand 15 minutes.
    14. 14
      Heat oven to 425ºF.
    15. 15
      Bake 15 to 20 minutes or until crust is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Onion Tart

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.0 mg
    4%
    Sodium 569.7 mg
    23%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    frozen white bread dough

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