Mediterranean Nachos

Sabra Recipes's Note:

Tired of your typical Nachos? Try this recipe for a change of pace!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 cups Stacey’s Pita Chips
• 2 tablespoons Sabra® Roasted Garlic Hummus, divided
• 2 tablespoons Sabra® Roasted Red Pepper Hummus, divided
• 8 -10 grape tomatoes, cut in half lengthwise
• 1/4 cup chopped zucchini (about 1/4-inch chunks)
• 2 tablespoons chopped Greek olives
• 2 tablespoons chopped pepperoncini peppers
• 1 1/2 cups shredded mozzarella cheese

Directions:

1. PREHEAT oven to 375 degrees F.
2. PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
3. BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.

Reviews

[JackieOhNo!]

This is a nice change of pace from your typical nachos! I increased the amount of hummus, because it didn't seem like enough, since there really are a lot of pita chips. I did everything else according to the recipe, using kalamata olives, but left out the zucchini, since I didn't feel it was necessary. I think that next time, I would want to layer this more, as the problem with most nachos is that everything sits on top and the bottom chips are dry.