Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Why keep making the same old nachos when you can try this one that includes "good for you" veggies? This sure looks like dinner to me!

Ingredients Nutrition

Directions

  1. Heat oil in a heavy, large skillet over medium heat.
  2. Add onion and garlic and saute until translucent, about 8 minutes.
  3. Add eggplant and bell pepper and cook until soft, stirring frequently, about 20 minutes.
  4. Mix in tomatoes and spices, salt and pepper.
  5. Cook until tomatoes are soft, about 10 minutes.
  6. Mix in salsa.
  7. Preheat oven to 375.
  8. DDivide tortilla chips between two oven proof serving platters.
  9. Top with vegetable mixture and grated cheese.
  10. Bake until cheese melts, about 10 minutes.
  11. Top with sour cream and avocado slices.

Reviews

(1)
Most Helpful

Made this for the Super Bowl and it came out great. I recommend not making the topping up too early, as it gets a little soggy. Still has great flavor, even when made with low fat cheese and fat free sour cream.

PacemakerGuy February 06, 2007

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