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    You are in: Home / Recipes / Mediterranean Mussels Recipe
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    Mediterranean Mussels

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Ozzy's Note:

    If you like your mussels you'll love these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan, fry the onion and garlic.
    2. 2
      Add the wine and rosemary, bring to the boil.
    3. 3
      Add the mussels, cover and simmer for 4 minutes or until the mussels open.
    4. 4
      Discard any mussels that remain closed after cooking.

    Ratings & Reviews:

    • on March 27, 2010

      55

      I do like my mussels & yes, I loved these! I made these exactly as written but with not so many mussels. I was a little hesitant with the red wine but wanted to try something different. I thought the wine may overpower the delicate flavour of the mussel meat but was pleasantly suprised that the sauce was so mellow not as sharp as using the white wine. I will definitely make these again and they are a breeze to put together. Great recipe here, Ozzy, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Mussels

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 75
    29%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 63.0 mg
    21%
    Sodium 645.3 mg
    26%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    fresh rosemary

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