I do like my mussels & yes, I loved these! I made these exactly as written but with not so many mussels. I was a little hesitant with the red wine but wanted to try something different. I thought the wine may overpower the delicate flavour of the mussel meat but was pleasantly suprised that the sauce was so mellow not as sharp as using the white wine. I will definitely make these again and they are a breeze to put together. Great recipe here, Ozzy, thanks.