Mediterranean Mussels

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Total Time
25 mins
10 mins

If you like your mussels you'll love these!

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  1. Heat the oil in a pan, fry the onion and garlic.
  2. Add the wine and rosemary, bring to the boil.
  3. Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  4. Discard any mussels that remain closed after cooking.
Most Helpful

5 5

I do like my mussels & yes, I loved these! I made these exactly as written but with not so many mussels. I was a little hesitant with the red wine but wanted to try something different. I thought the wine may overpower the delicate flavour of the mussel meat but was pleasantly suprised that the sauce was so mellow not as sharp as using the white wine. I will definitely make these again and they are a breeze to put together. Great recipe here, Ozzy, thanks.