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    You are in: Home / Recipes / Mediterranean Muffins Recipe
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    Mediterranean Muffins

    Mediterranean Muffins. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)

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    Units: US | Metric


    1. 1
      In a big bowl combine flour and baking powder.
    2. 2
      Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
    3. 3
      In a second bowl combine oil, buttermilk and egg.
    4. 4
      Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
    5. 5
      Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
    6. 6
      Muffins are ready when a toothpick inserted in the centre comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 27, 2012


      I've been making these at work to sell in the cafe.
      I've mixed it up a few times, swapping the tomatoes for char-grilled capsicum & I sometimes cook some chopped mushrooms with garlic in butter, let them cool & use 40g of those with 40g of either tomatoes or capsicum. Mixed dry herbs is what I use & someone at work really must like these muffins a LOT because the recipe disappeared from the kitchen! Lucky I've made them enough times to know the recipe off by heart :) Thanks for sharing, Lalaloula!

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    • on December 28, 2010


      Once again, the bake queen known as Lalaloula has posted another delicious and savoury muffin! I just loved these! I only had half the amount of the tomatoes so that's all I used! I used the ones packed in olive oil, but wasn't sure if that was correct. This is so wonderful and extremely easy to make. Made for Potluck Tag. Thanks Lalaloula! :D

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    • on August 31, 2010


      As always Loula another FINE recipe for these muffins! We enjoyed them today with home-made soup for lunch and I have 6 left for another nice meal. I added a few olives to and also used fresh herbs from my garden - so much better than dried herbs if you have them. An easy and VERY tasty savoury muffin recipe and a keeper for me! (Photos to be uploaded later.)

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    Nutritional Facts for Mediterranean Muffins

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.1 g
    Cholesterol 27.4 mg
    Sodium 368.3 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.3 g
    Sugars 4.1 g
    Protein 6.1 g

    The following items or measurements are not included:


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