Mediterranean Morsels

READY IN: 4hrs 5mins
Recipe by Lorrie in Montreal

From Quick and Easy Low Carb Cooking for People with Diabetes

Top Review by Halcyon Eve

What a delicious and easy nibble! I'm enjoying mine now with a glass of red wine and lovin' it! I subbed marinated artichoke hearts for the hearts of palm, and the marinade for the olive oil. I also used an heirloom cherry tomato mix, to add some color and flavor variety. In addition, I tossed in a couple crushed cloves of garlic for a little flavor boost. I think some part-skim mozzarella cubes would be a nice addition, too. Thanks so much for posting this delightful dish, Lorrie! Made for Photo Tag Game.

Ingredients Nutrition


  1. Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
  2. Seal tightly and shake gently back and forth to coat completely.
  3. Refrigerate 4 hours to allow flavors to blend.
  4. Serve with breadsticks and wooden toothpicks.

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