Mediterranean Melted Pot

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READY IN: 50mins
Recipe by cmflora

A wonderful dish with hints of Albania (rich in butter and egg), Italy (pasta and cheeses) and Greece (spices).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown meat, drain if necessary. Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
  3. Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
  4. Melt butter. Add garlic.
  5. Boil pasta.
  6. Lightly oil oven-proof casserole dish with remaining olive oil.
  7. Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
  8. Repeat two times.
  9. Sprinkle with Parmesan cheese.
  10. Cover.
  11. Bake for 30 minutes.

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