Total Time
Prep 20 mins
Cook 35 mins

From Wal*Mart

Ingredients Nutrition


  1. Combine rice and water in a medium saucepan. Bring to a boil; cover. Reduce heat, simmer for 15-20 minutes. Remove from heat. Set aside.
  2. Heat oven to 425. Combine prepared asparagus, artichoke hearts, pepper strips, garlic, lemon juice, olive oil, and pepper to taste.
  3. Place vegetable mixture in lightly oiled pan and roast uncovered for 15 minutes.
  4. Add cherry tomato halves and olives to roasted vegetables. Mix well.
  5. Serve over rice; sprinkle with Feta.

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