Mediterranean Meatloaf

READY IN: 55mins
Recipe by Steve P.

A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.

Top Review by Bergy

Evcellent flavor, the curry did not overpower the lamb. I cut the breadcrumbs back to 11/2 cups and it still had a nice texture.Loved the olives in it I used a 9"x5"x3" pan . Ended up with 5 generous servings..Baked it for 1 hour. I sliced the left over meatloaf vacuum sealed each slice and popped it in the freezer. This is an add on comment last night almost three months after freezing it I defrosted a slice poured 1/2 cup of tomato soup over ir sealed it with foil and heated in a 325F oven for 30 minutes - Wonderful Thanks Steve

Ingredients Nutrition

Directions

  1. In a large bowl combine all of the above ingredients.
  2. Knead ingredients together until thoroughly blended.
  3. Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
  4. Bake in a preheated 350°F oven for about 45 minutes.

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