Mediterranean Meatloaf

READY IN: 45mins
Recipe by HappyMommy1422

This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.

Top Review by Soup Queen

I like this a lot. The last time I made it was short on the regular ground turkey so I added 2 turkey Italian sausages to the mix. I just mash it all together instead of having the spinach in the middle. I like that it's not swimming in grease when it's done cooking. The nutritional analysis makes it a winner, too.

Ingredients Nutrition


  1. Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
  2. In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
  3. Remove from heat; cool slightly.
  4. Stir in cheese; set aside.
  5. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
  6. Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
  7. Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
  8. Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
  9. Bake 30 to 35 minutes or until juices run clear when pierced with fork.
  10. Let stand 5 minutes before slicing.

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