Mediterranean Meatball Skewers

READY IN: 37mins
Recipe by Bugeah

Found in Family Circle magazine

Top Review by adopt a greyhound

Great meatballs. I made them and basted in a pan. Served them with a Mediterranean zoodle salad.

Ingredients Nutrition

Directions

  1. Heat grill to medium-high heat. In a bowl, whisk together vinegar, oil, garlic, thyme, mustard, 1/8 tsp of the salt and 1/8 tsp of the pepper until well blended. Set aside.
  2. In another bowl, mix together beef, egg, parmesan, bread crumbs, remaining salt and remaining pepper until well combined. Form into 24 meatballs, about 1 1/2 inches in diameter.
  3. Slice off stem and top third of each artichoke; discard. Peel and discard the few top layers of leaves until artichokes are light green. Slice in half.
  4. Thread meatballs, artichokes, and tomatoes on eight 10-inch skewers. Brush generously with dressing. Grill on medium-high 12 minutes, rotating a few times, until meatballs are cooked through.

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