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    You are in: Home / Recipes / Mediterranean Meatball Ratatouille Recipe
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    Mediterranean Meatball Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    bernrome's Note:

    Measure and chop most of the ingredients the night before, and the next day it'll take you just a few minutes to have everything in the slow cooker. Before, when I didn't care for sausage, I would substitute ground beef. Also, if you don't like eggplant, you can increase the amount of mushrooms or zucchini. Update 8/16/07: I just made this using my new slow cooker, and I found it didn't require more than 4-5 hours on low to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 tablespoon olive oil into 5-quart slow cooker.
    2. 2
      Shape sausage into 1-inch meatballs. Place half the meatballs in slow cooker.
    3. 3
      Add half the mushrooms, eggplant and zucchini.
    4. 4
      Top with onion, garlic, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
    5. 5
      Add remaining meatballs, mushrooms, eggplant and zucchini, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
    6. 6
      Top with remaining 1 tablespoon olive oil.
    7. 7
      Cover; cook on low 6 to 7 hours.
    8. 8
      Stir in diced tomatoes and tomato paste.
    9. 9
      Cover; cook on low 15 minutes.
    10. 10
      Stir in basil and lemon; serve.

    Ratings & Reviews:

    • on February 06, 2010

      55

      I have been using this recipe for years and my entire family loves it. I often use frozen meatballs (Armour Italian or Butterball Turkey) in place of the bulk sausage to save time. Canned mushrooms also work well in a pinch. Just love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Meatball Ratatouille

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 231
    65%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.9 g
    39%
    Cholesterol 43.1 mg
    14%
    Sodium 1719.3 mg
    71%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.0 g
    24%
    Protein 17.6 g
    35%

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