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    You are in: Home / Recipes / Mediterranean Marinated Salad Recipe
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    Mediterranean Marinated Salad

    Mediterranean Marinated Salad. Photo by dianegrapegrower

    1/1 Photo of Mediterranean Marinated Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dianegrapegrower's Note:

    An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic addition, but we like it - change the vegetables to suit what you have and what you like. You may have to adjust the salt, depending on whether you use olives and feta cheese or not.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all vegetables and cheese in a medium bowl. Sprinkle with garlic powder, salt, and pepper. Drizzle with olive oil, then vinegar. Toss until vegetables are coated, and serve.

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    Nutritional Facts for Mediterranean Marinated Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 138
    62%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 706.7 mg
    29%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.5 g
    10%
    Protein 4.5 g
    9%

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