Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Marinated Cucumbers Recipe
    Lost? Site Map

    Mediterranean Marinated Cucumbers

    Mediterranean Marinated Cucumbers. Photo by ~cbw~

    1/1 Photo of Mediterranean Marinated Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    nomnom's Note:

    My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Here's the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I'm superstitious).
    2. 2
      Serve cold or at room temp if you're inclined.
    3. 3
      ENJOY (And revel since it was a one-stepper).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 04, 2003

      55

      Very good and very easy! Doesn't get much better than that! I had these after about 4 hours marinating and they were just right. I added just a touch of olive oil. Served with a light pasta dish...yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      45

      Out of personal preference alone, I cut cucumber length wise, seeded and then sliced to make 1/2 inch "u" shaped pieces (it's a seed thing). Marinated overnight and put on a bed of lettuce, sprinkled with a little feta and sloshed a little marinade on top. I imagine putting into a lettuce leaf with feta would also have the same nummy effect.
      If the regular balsamic is to strong, try white balsamic, it's not as serious (for lack of a better word). I got crazy and used coconut vinegar once, which is very mild, a tad sweet and doesn't taste like coconut at all. Call your lawyer....I've been messing with your recipe!!! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      45

      Personally I found this very good. I was looking for something very easy to put together and with few ingredients. I doubled the recipe as an appetizer for four people (including three guys who eat 3000 calories a day). I had a few leftovers but my guests seemed to like it, though I have no ravings to report ;) Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Mediterranean Marinated Cucumbers

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 2
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites